The stew turned out to be very flavourful and much needed due to the cold Canadian winter!
Pepper added by Joe - minimal
Tasty's Veggie Stew
1 15 oz can of red kidney beans
1 15 oz can of white kidney beans
1 30 oz can of spiced diced tomatoes
1 8 oz can of Hunts tomato sauce
Half a bag of frozen green peas (tasty's recipe called for green beans but I substituted with peas)
1 can of corn
3 tbsp of steak sauce
1 large onion - chopped (tasty's recipe calls for 3 onions)
3 cups of carrots - chopped
5 celery stocks - chopped
4 potatos - chopped
*** Tasty's recipe called for 1 rutabega but I have never had it before so I omitted it. If you like it I would add it though because Tasty said that it really adds a great flavour to the stew.
Add everything into the crockpot. I cooked mine for 8 hours on low, Tasty did her's for 4 hours on high.