Sunday, December 9, 2007

Veggie Lasanga

Nothing beats hot veggie lasanga on a cold day.

Pepper added by Joey - ample


1 box of oven ready lasanga noodles
1 1/2 jars of pasta sauce
1 red pepper (medium sized)
1 green pepper (medium sized)
1 onion (small-medium sized)
5-8 mushrooms
1 egg
1 container of cottage cheese (fat free)
1/4 cup parmesan cheese
Mozzarella cheese, shredded

1. Preheat the oven to 375F
2. Saute onion, red pepper and green pepper. Add a dash of salt and pepper.
3. Add mushrooms and continue to cook
4. Spray a lasanga pan with non-stick spray
5. Add a bit of sauce to the bottom of the pan
6. Alernate noodles, sauce and sauteed vegetables. Add a bit of the shredded cheese to each layer
7. Mix the cottage cheese, egg and parmesan cheese
8. Add to a layer in the middle of the lasanga (don't add the sauce or veggies). Top with a bit of the mozzarella cheese
9. Continue to layer noodles and sauce until pan is full
10. On top layer add sauce and then mozzarella cheese
11. Bake in the oven for 30 minutes covered with tinfoil
** I spray the foil so that it won't stick to the cheese
12. Bake uncovered for 30 minutes so the cheese can brown
13. Let sit for 10 minutes then cut and serve

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