Wednesday, July 16, 2008

Tex Mex Chicken Salad

Had some leftover chicken and decided to make a salad. I thought that I would still be hungry after this. I was wrong. It was very filling.

Pepper added by Joey - he didn't want any because of the big bad scary black beans in it.

Romaine lettuce
Leftover chicken from the crockpot chicken salsa
Ranch dressing
Shredded marble cheese
Broken up nacho chips
1/2 cup black beans, rinsed and drained
1. Wash and cut/tear lettuce. Add to the bottom of your bowl.
2. Shred the leftover chicken with 2 forks and the add on top of the lettuce.
3. Top with the leftover salsa/corn mixture that was with the chicken.
4. Add the black beans and the cheese.
5. Put as much ranch dressing as you want.
6. Break up some nacho chips on top of the salad.

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