Saturday, December 22, 2007

Snow Capped Cookies

I wasn't sure about these and if they would be tasty enough. I thought they may be a bit bland but I was very surprised when they turned out to be flavourful and slightly addictive.

Pepper added by Joey - His problem isn't that big

1 3/4 cup flour
1 cup finely chopped pecans
3/4 cup softened butter (I used margarine)
1/2 cup icing sugar
1 tsp vanilla
3 squares semi-sweet chocolate. chopped
3 squares white chocolate, grated

1. Preheat oven to 325F
2. Combine flour and pecans and set aside
3. Cream butter with sugar until light and fluffy. Add vanilla
4. Gradually add flour mixture until well blended
5. Roll dought into 3/4 inch balls and place on a baking sheet
6. Bake for 20 minutes or until edges begin to turn golden brown
7. Remove from baking sheet and cool on wire racks
8. Microwave semi-sweet chocolate in the microwave on medium for 90 seconds. Stir until smooth and completely melted
9. Grate white chocolate into a separate dish
10. Dip each cookie halfway into melted chocolate then sprinkle with grated white chocolate

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