Wednesday, February 13, 2008

Fettucine with Homemade Sauce

I usually make this sauce when I am trying to use up tomatos and other veggies. Its quick and easy and tastes awesome.

Pepper added by Joey - None

2 tomato's diced
1/4 onion chopped
1/2 green pepper chopped
1/2 red pepper chopped
3 or 4 mushrooms diced
salt and pepper to taste
dash of cayenne pepper
splash of balsamic vinegar
splash of vegetable oil
Parmesan cheese

1. Bring a pot of water to a boil. Add in fettucine.
2. Sautee onion, peppers and mushrooms until onions are clear.
3. Add in diced tomato's, salt and pepper and cayenne pepper.
4. Allow to heat through. Add a splash of balsamic vinegar and vegetable oil within the last 2 minutes of cooking.
5. Add pasta to the sauce and toss with parmesan cheese.

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