Sunday, February 17, 2008

Orange Chicken

Yet another recipe from Christine. Joey really enjoyed this dish but I am not sure if I like the orange. Regardless, I will try it again and see if I enjoy it.

Pepper added by Joey - 2 dashes

4 chicken breasts (or you could use thighs)
1/3 cup flour
1 cup orange marmalade
1 cup BBQ sauce
1/3 cup soy sauce
3 tablespoon grated ginger

1. Cut chicken into large pieces. Toss in flour.
2. Stir in all remaining ingredients.
3. Add to a slow cooker and cook for 6 hours on low or 4 hours on high.

Caution - if you have a large crockpot and it is not 1/2 full with the mixture it will take less time to cook. Mine was ready in 2.5-3 hours.

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