Pepper added by Joey - 2 dashes
4 chicken breasts (or you could use thighs)
1/3 cup flour
1 cup orange marmalade
1 cup BBQ sauce
1/3 cup soy sauce
3 tablespoon grated ginger
1. Cut chicken into large pieces. Toss in flour.
2. Stir in all remaining ingredients.
3. Add to a slow cooker and cook for 6 hours on low or 4 hours on high.
Caution - if you have a large crockpot and it is not 1/2 full with the mixture it will take less time to cook. Mine was ready in 2.5-3 hours.