Mmmm homemade burgers. I used to hate all ground beef but I love these burgers and keep them on hand to grill at any time.
Pepper added by Joey - None
2 pounds ground beef
1 onion, diced
2 mushrooms, diced
2 cloves of garlic, smashed
3 tablespoons BBQ sauce
3/4 cup bread crumbs
6 shakes of worcestershire sauce
Salt and pepper
1. Mix ground beef with onion, mushrooms, garlic, BBQ sauce, eggs, breadcrumbs, worcestershire sauce and salt/pepper.
2. Make into large round balls, then flatten, ensuring the edges are rounded. Wrap in saran wrap and place into the fridge to chill for an hour.
3. Cook bacon in a pan.
4. BBQ burgers until cooked. Adding cheese at the very end.
5. Add burger to a bun with your favourite toppings. Add bacon on top of burger.