Saturday, June 14, 2008

Peppery Pork Tenderloin

Pass the Pepper goes all out on the pepper for dinner. While I am not a huge pepper person I found this to be really yummy and there is the flexibilty to change the amount of pepper based on your tastes.

Pepper added by Joey - None needed for this one!

1 pork tenderloin
1/4 cup ground peppercorns
Cooking spray
1/8 cup flour
1 cup milk
1/2 teaspoon margarine
1 tablespoon ground peppercorns
2 packages of beef stock (oxo)

1. Spray pork with cooking spray.
2. Crack/ground peppercorns onto a piece of tinfoil. Roll pork on the tinfoil to pick up the pepper.
3. Press down to ensure the peppercorns will stick. Spray with cooking spray again.
4. BBQ until no longer pink.
5. On the stove mix the flour, milk, margarine, peppercorns and beef stock. Bring to a boil.
6. Continue to wisk frequently until it thickens. Lower temperature and allow to simmer.
7. Pour over sliced pork and serve.

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