Friday, June 6, 2008

Jerk Chicken

The longer you let this sit the more kick it will have. I only had 2 hours to let it sit and it still had loads of jerkiness to it but next time I will let it sit for at least 4 or 5 hours.

Pepper added by Joey - None


1/4 cup olive oil
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon Italian dressing
1 tablespoon Jamaican Jerk seasoning
1 teaspoon cinnamon
2 cloves of garlic, minced

1. Mix all the ingredients together and pour over chicken.
2. Allow to sit for at least 4 hours.
3. BBQ the chicken until no longer pink.

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