Thursday, July 24, 2008

Layered Summer Salad

I think what makes this salad interesting is its presentation. It is basically a spinach salad but it is presented in a different way than just everything tossed all together. Overall I enjoyed this salad but I would use more spinach and less dressing.

Pepper added by Joey - a few dashes

4 cups of spinach
1 1/2 cups marble shredded cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced,
2 tomatos, chopped
1 1/2 cups green peas
1/2 cup mayo
1/2 cup light sour cream
1/4 cup chopped fresh basil

1. In a fancy glass bowl lay down the spinach. Place ontop 1 cup of cheese, mushrooms, onions, tomatos and peas.
2. Mix together mayo, sour cream and basil. Pour over the top of the salad in an even layer.
3. Top with remaining cheese.
4. Place in the fridge for at least 2 hours.

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