Friday, July 17, 2009

Balsamic Rosemary Potatoes

To compliment the Filet Mignon I made for Joey's birthday I wanted to make potatoes. We normally would do a baked potato or scalloped potatoes on the BBQ but I wanted something a bit different. So I tried this. Let me tell you...these smell heavenly when they are baking in your oven.

Pepper Added by Joey - Some - they are potatoes after all


5-6 potatoes
2 tablespoons olive oil
5 garlic cloves, halved
3 tablespoons balsamic vinegar
3 rosemary sprigs
Salt and pepper

1. Wash and cut potatoes into bite sized pieces (I didn't bother peeling them).
2. Add potatoes to a large bowl and add remaining ingredients.
3. Mix to combine and then spread onto a baking sheet.
4. Bake at 375F for 50 minutes, turning once.

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