Tuesday, December 25, 2007

Broccoli Casserole

I make this for most holidays, it's a great side dish.

Pepper added by Joey - tad

3 large head of broccoli (or whatever amount will fit in your dish)
1 can cream of broccoli and cheese soup
Bread crumbs
Parmesan cheese

1. Preheat oven to 350F
2. Steam broccoli until al dente
3. Drain any water and place into dish that will go into the oven
4. Add can of soup and 1 can of milk
5. Mix together until all of the broccoli is coated
6. Add a layer of breadcrumbs and parmesan cheese to the top
7. Cook in the oven for 30-45 minutes (until it is bubbling and the top has browned)

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