Julia's Peppery Pot Roast

Mmm pot roast. I typically do a roast with more of an onion or mushroom taste but I think that this recipe is sooo much better. Thanks Julia!!!

Pepper added by Joey - A little on the veggies

Ingredients

4 lb beef roast

2 cloves of garlic - minced

1/2 tsp onion salt

1/2 tsp celery salt

2 tsp Worcestershire sauce

2 tsp pepper

1/2 cup ketchup

3 Tbsp brown sugar

1Tbsp dry mustard

Dash of nutmeg

1 Tbsp soy sauce

1 Tbsp lemon juice

3 drops hot pepper sauce

1 cup beef stock

Bring the roast to room temperature, rub it with salt and pepper then brown it on both sides.

Place roast in the crock pot and add 1 cup of beef stock to the bottom

Mix all the above ingredients together and pour onto the roast.

Cook for 6-7 hours on high

I add potatos, carrots and onions around the roast and add them in with about 2 - 2.5 hours left in the cooking.