Sunday, January 27, 2008

Julia's Peppery Pot Roast

Mmm pot roast. I typically do a roast with more of an onion or mushroom taste but I think that this recipe is sooo much better. Thanks Julia!!!
Pepper added by Joey - A little on the veggies

4 lb beef roast
2 cloves of garlic - minced
1/2 tsp onion salt
1/2 tsp celery salt
2 tsp Worcestershire sauce
2 tsp pepper
1/2 cup ketchup
3 Tbsp brown sugar
1Tbsp dry mustard
Dash of nutmeg
1 Tbsp soy sauce
1 Tbsp lemon juice
3 drops hot pepper sauce
1 cup beef stock

Bring the roast to room temperature, rub it with salt and pepper then brown it on both sides.

Place roast in the crock pot and add 1 cup of beef stock to the bottom
Mix all the above ingredients together and pour onto the roast.
Cook for 6-7 hours on high
I add potatos, carrots and onions around the roast and add them in with about 2 - 2.5 hours left in the cooking.

1 comment:

Julia said...

Once you go peppery, you'll never go back. ;-) Glad you enjoyed it!