Wednesday, January 23, 2008

Sesame Teriyaki Chicken

I didn't get a chance to let this marinate long enough but I think that it would have been very delish if I had.

Pepper added by Joey - a bit

3/4 cups soy sauce
1/4 cup rice wine vinegar
1/4 cup sesame oil
3 Tbs. ketchup
1 Tbs. brown sugar
3 cloves of garlic minced
1/2 inch of fresh ginger peeled and minced
1/2 tsp dried basil
1 tsp. pepper
1/4 tsp. cayenne

Whisk all ingredients together and pour over chicken (I used breasts). Allow to sit for 5 hours.

Grill chicken and baste with residual marinade everytime you turn it.

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