Wednesday, March 5, 2008

Shepherds Pie

I did not try any of this because it's not my bag baby but Joey really enjoyed it and asked that it be added to our regular rotation.

Pepper added by Joey - Nadda

4 large potatoes, peeled
1 tablespoon butter
Salt and pepper to taste
1 carrot, chopped
1 tablespoon vegetable oil
1/2 cup onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
3/4 cup beef broth
1/2 cup peas
1/4 cup worstershire sauce

1. Bring a pot of water to boil, add potatoes.
2. Add worstershire sauce to ground beef.
3. Brown ground beef with onions and carrot.
4. Drain fat and add in flour and cook for 1 minute.
5. Add in beef broth, peas and ketchup and bring to a boil. Reduce heat and simmer for 5 minutes.
6. Remove potatoes from water when cooked and mash with margarine and milk.
7. Spread the ground beef on the bottom of a greased pie plate or casserole dish.
8. Spread mashed potatoes over top of the beef.
9. Bake in a 375F oven for 20-30 minutes.

1 comment:

MaryBeth said...

Just made this tonight ... two thumbs up! The beef broth and the Worcestershire sauce gave the meat great flavor. I layered string beans and carrots on top of the meat, and topped it with potatoes and shredded cheese.