Saturday, June 21, 2008

Red Onion, Honey Mustard Chicken Salad

What to do with leftover chicken? Well since we had Isabelle all weekend we decided that we should have something easy as my hands were full chasing her around all day long. So we used the chicken from last night to make chicken salad sandwiches. The flavour from the chicken really changed the overall taste of the chicken salad...and in a good way. You could taste a hint of the curry, so if you like this taste you could consider adding more to the mix.

Pepper Added by Joey - A few dashes

2 chicken breasts from this recipe, cubed
1/3 cup of grapes, halved
Salt and pepper
1/4 cup green pepper, diced
1/4 cup green onion, diced

1. Combine chicken, green pepper, green onion and grapes.
2. Add mayo (as much as you like) and stir to combine.
3. Add salt and pepper.
4. Place into fridge and chill (I usually do for at least on hour).
5. Place on bread with mayo and lettuce.

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