I find pork tenderloin to be an easy last minute meal that can be prepared in so many different ways with a variety of flavours. Today we decided to spice it up a notch and use a rud on the pork then throw it on the BBQ.
Pepper added by Joey - None, it was spicy enough
2 teaspoons granulated sugar
2 teaspoons paprika
1 1/2 teaspoons onion salt
1 1/2 teaspoons garlic salt
1 teaspoon ground black pepper
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1. Place pork tenderloin on a large cutting board and brush oil over all sides. Set aside.
2. Mix together dry rub seasoning. Place on a piece of saran wrap and roll the pork over the mix to pick up the seasonings.
3. Place on the BBQ and cook until no longer pink.