Saturday, September 27, 2008


Joey loves meatballs but I rarely ever make them because I am not a huge fan of them. I decided to make a batch and freeze the leftovers so he can have them whenever he wants them. Well actually Joey made them this time. He takes 3 times longer to make things then it would take me so it is hard to sit and watch him slowly chop things. He did a fantastic job on these and they turned out delicous (yes, I even tried one).

Pepper added by Joey - added to the meatballs and to the spaghetti they went on.

Ground Beef
1 egg
2 tablespoons ketchup
1 teaspoon oregano
1 teaspoon basil
1 garlic clove, minced
1/4 cup onion, diced
Salt and pepper
1/2 cup bread crumbs
1/4 cup parmesan cheese
1 tablespoon worcestershire sauce

1. Mix all ingredients together and roll into large balls.
2. Heat oil in a pan and place meatballs in. Brown on all sides, turning often.
3. Grease a baking dish and then add meatballs in once they are browned.
4. Bake in a 350 degree oven for 20-30 minutes (depending on size).
5. Remove and serve over spaghetti or on a sandwich.


Michelle said...

How does one not like meatballs? It's meat, in a ball. HELLO!

Jen said...

I is crazy isn't it.